Minestrone (v)
£6.80Home made vegetable soup.
Funghi con Aglio (v)
£8.50Fresh mushrooms baked in garlic butter.
Costate di Maiale
£9.90Barbecue spare ribs.
Avocado al Forno
£8.95Avocado with béchamel and fresh tomato sauce topped with mozzarella cheese and baked in the oven.
Cannelloni (v)
£7.95Roll of pasta filled with spinach and ricotta cheese with béchamel and Napoli sauce.
Prociutto Caprese
£9.95Parma ham with fresh mozzarella, rocket leaf with olive oil and basil.
Funghi di Carne
£10.60Woodland mushrooms and bacon baked with garlic butter on mixed leaves with olive oil dressing.
Crostini con Granchio
£10.80White crab meat, sundried tomatoes, cannellini beans with Dijon mustard sauce on crostini.
Antipasto Italiano
£11.50A selection of Italian cured meats.
Avocado con Gamberetti
£11.20Avocado with prawns and Marie Rose sauce.
Gamberoni Salvatore
£11.95Tiger prawns with chilli, garlic, tomato and white wine.
Funghi Ripieni
£10.95Portobello mushrooms filled with seasoned breadcrumbs topped with goats cheese on Napoli sauce.
Frittura di Pesce Misto
£12.50Breaded calamari and tiger prawns with marinated vegetables on salad with basil pesto dressing.
Avocado Caprese (v)
£11.20Fresh mozzarella, avocado, fresh tomato and basil with olive oil dressing.
Capesante al Forno
£13.95Fresh scallops cooked with garlic butter and white wine sauce.
Cozze Gratinate
£10.95Mussels on the shell with garlic butter and wine baked in the oven.
Frittura di Arborelle
£9.95White bait with tartare sauce.
Carpaccio
£13.95Raw fillet of beef thinly sliced with rocket and Italian marinade with shavings of parmesan.